Where Does Your Company Rank Compared To Competitors

With so many moving parts, it’s hard for business owners to build their operation while also keeping tabs on their online presence. Since 3 out of every 4 customers are now looking at at least one social media page of a business before engaging with them, your online identity should be more than an afterthought.  At Revzi, we call this platform BrandIQ.

Read More
Ann Ciambrone
WHY RESTAURANTS FAIL & HOW NOT TO BE A PART OF THE STATISTIC

Around 60 percent of new restaurants fail within the first year. And, nearly 80 percent shutter before their fifth anniversary. Often, the No. 1 reason is simply location — and the general lack of self-awareness that you have no business actually being in that location, or city in general. It’s true. Now more than ever, you can gauge a city’s vitality by its restaurant scene.

Read More
Ann Ciambrone
5 TIPS ON HOW TO DEAL WITH NEGATIVE REVIEWS

A one star * review sends every business into a panic. Take a step back, breathe and think before you respond harshly. We’d all love our social media and review sites to be filled with positive comments, but it’s hard to please every customer. You may think if you stay off social media you can avoid these comments and the talk about your company, but you can’t. Your customers are going to talk about your business online whether you have a social media presence or not.

Read More
Ann Ciambrone
Why It's Time for All Restaurants to Adopt Pay at the Table Technology

EMV stands for Europay, MasterCard, and Visa after the three companies who initially worked on the technology together. EMV, or “chip” credit cards, are on their way to common use in the United States as they already are in Europe and other parts of the world. EMV transactions are commonly processed with the consumer inserting their own card (as long as it has a chip) into a payment terminal.

Read More